Today (and every Sunday) we're dishing out a fresh stack of some of our favorite pattern finds from the week.
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B-Side Hat [115 - 195 yards worsted weight yarn ] |
Esk by Kate Davies [240 yards DK weight yarn] |
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Pyramid [399 - 809 yards of Aran weight yarn] |
Mix It Up Stash Sweater [825 - 1825 yards bulky weight yarn] |
The Best Banana Bread
We're not entirely sure how banana bread became a breakfast food as it's basically cake, but we will never, ever complain. Our favorite recipe should come as no surprise since it's the self-proclaimed best. But we're here to say that it actually really is the best. And not only is it the best to eat, but it's fun to make - the Interns have been making it as long as they could dump ingredients in a bowl. They graduated to cracking eggs and now they might have the recipe memorized.
We make this recipe without nuts and without the icing. We also put a piece of tin foil over the pan after about 30 minutes of baking. This keeps the top from getting too brown as it cooks for another 30 minutes. And if you want to double the recipe, you can easily freeze the second load.
Join us over in our Ravelry group to sound off on what patterns you're loving this week!