Today (and every Sunday) we're dishing out a fresh stack of some of our favorite pattern finds from the week.
|
Ashlar Pullover [ 828 - 1656 yards worsted weight yarn ] |
Luminen [ 394 - 776 yards super bulky yarn] |
|
Catbells [807 - 1740 yards worsted weight yarn] |
Winter League Pullover [548 - 1096 yards bulky weight yarn] |
Baked French Toast by Ree Drummond
Speaking of the holidays, this is our go-to, make-ahead breakfast dish. But we also eat it on non-holidays, on vacations, or when we just want to eat one meal that everyone loves. This is the recipe we use, but we make it our own by using challah bread. It's soft, gooey, and oh-so-good.
We also make a gluten-free version with a gluten-free baguette. But instead of letting this version sit overnight (the GF bread can't handle it), prep the ingredients the night before and assemble the casserole about 20 minutes before you pop it in the oven.
Join us over in our Ravelry group to sound off on what patterns you're loving this week!